I am posting this seperately hoping to give it a more appropriate home than the thread in which it started. Below is a copy past of my suggested definitions.
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\"Cultivated\" or \"Woods Cultivated\" to me is ginseng grown under shade -either artificial OR natural- where one uses common cultivational practices and fertilizers. Often this ginseng is harvested at four years of age, but occasionally 5 or 6 years.
\"Woods Grown\" is ginseng planted and grown under natural shade with some common cultivational practices such as tilling and shaping beds, weeding, sprays if necessary, calcium and phosphorous may be added, but NO fertilizer to enhance growth.
\"Wild Simulated\" is ginseng planted and grown under natural shade in natural ground. Seed must be planted 'no-til' that is making a hole and placing a seed or rootlet, or raking back leaves and broadcasting seed. But, after planting, the ginseng is left to fend for itself naturally for a minimum of seven years and preferred ten years or long before harvest for market. I think the addition of calcium and phosphporus would be ok here as long as it is top dressed only and not incorporated, as this is naturally occurring in most soils.
Personally, I plant 'woods grown' and 'wild sim' both. I do not sell the wild sim plants as rootlets, as wild sim in this state is considered by law to be 'wild' and falls under the harvest guidlines for wild. My 'woods grown' roots are only sprayed if necessary, and usually only for the first year or so to keep them alive to sell as rootstock. After that, they are normally left to their own devices and I must say, at three years, I cannot tell them apart from 'wild' roots. They look and taste the same to me. If someone were to plant these 'woods grown' rootlets and leave them, they would be for all the world 'wild' except for their method of origin.
This is my suggestion that we all agree on a set of definitions so we are not miss speaking referring to woods grown or woods cultivated interchangably.
I think our fundamental difference of opinion is to some extent reliant on the the question of nurture vs nature. I suggest that if any ginseng seed is planted and then grows as wild, it is wild. If I understand some of the other folks correctly, they are saying if a seed originally comes from a cultivated strain, no matter how it is planted or grows, it will always be cultivated.
If that is the issue, then I would have to honestly ask you where the cultivated strains of ginseng originated.
I think this discussion is a good thing. We need to express our ideas and sort them out. Anyone want to alter those definitions? Add your own?