Nice Buck there Whit... Congrats !
Muzzleloader season opens here this coming Saturday. Trying to talk Cole in to trying out my Black Knight 50 Cal... It is a nice smoke pole and has a 4-12 50mm Tasco scope on it. Like the .308 remmington, it is a bit to heavy for him so he will have to use a rest to shoot from.
Frank - we had some nice deer stew (cooked in crockpot) day before yesterday.
I ended up using some of your suggestoins and some of my wife's too - to simplify it a bit and it turned out really good.
I used the bulk of the tenderloin meat in the dish. I cut it up in to 1/2\" thick little tenderloin steaks (cut across the grain). Seasoned that some with salt, pepper, onion flakes, and garlic powder, then browned on both sides good in a skillet with a little cooking oil seasoned with a spoonfull of bacon fat. Then I put about a 1/2 cup of water in the skillet and covered and let it cook on low for 10 minutes.
I then poured all of that from the skillet into the crockpot, and my wife added a onion/mushroom soup mix (that she uses on her beef roast), and we added potatoes and carrots, Celery (cut up in 1/2\" thick slices). I added a couple TBS or Worchestershire sauce, more garlic powder, salt, pepper and Cooked it on high for about 45 minutes, and then turned down to medium for another 7 hours.
It was quite simple, and turned out real nice. My kids and wife ate it up (which is a real testimony for a venison dish).
The potatoes and carrots were especially good - my kids were fighting over who would get the last potato
Here's to more good venison dishes for all of us this fall !
TNhunter