TOPIC: UPDATED PRICES: VT & NY roots - $950-$1100/lb (dry) and $400-$450/lb (fresh)

I just wanted to give all the VT and NY diggers an update on my prices. I'm still buying fresh roots, though I expect it to slow down in the next couple weeks. I'm buying dry at a slight increase over last week.

Fresh $400-$450/lb
Dry $950-$1100/lb

The $1100/lb is for large lots (5 lbs+) of average roots, or smaller lots of exceptional roots.

John Jacobs
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603-306-4675

Hey just wondering if you are buying this year.
New to sengin and looking to see who in the area
Is buying

Hi Dan,

Welcome to the forum.
Yes i will definitely be buying this year. I'll make a post with prices after the season opens, Sept 1st in Vermont. Feel free to give me a call or email if you have anymore questions.

Cool, will definately be getting ahold of you in sept.
Thanks for the welcome.

I'll be heading to VT for a vacation in a few weeks! New to seng hunting as well. Hopefully I'll spot some of my first seng on this trip. Still need to explore some more areas in my homeland. But, I love these northern areas so much better for their cooler weather. And that means less bugs

Cooler yes, not sure about less bugs. Good luck and enjoy.

I have sang and Ill be ready to see on the 15th, I deal with only good quality Ginseng from the mountains of Kentucky my roots are not like most dealers they are not passed through several sets of hands before they get to the buyer 99% of my roots come straight from the hills and to the buyers. The roots are not broken or damaged and is of the finest quality. Everyone i sell to always has good things to say about the sang they are getting. I also have a good tendency to find the big ones last season i dug 2 roots that were over 50 years old each weighing in at over 9oz each. So if your looking to buy some of the best sang in the woods then I look forward to doing business with you.

I am only buying Vermont and New York roots for now. Thanks.

I tried to get ahold of you via email but I got no response so I will try on here. I have some right now sitting in my fridge. I am in Albany. Would you be interested?