Talked to a local buyer today and he said he was going to start buying this weekend. He said his prices were going to be anywhere from $650-$800/lb depending on quality and grade. I know nothing about grading ginseng and was just curious if some of you more experienced guys/gals could tell me a little about the grading process. I'm guessing it has to do with size of root/damage/feeder roots/age/handling etc, but if you could elaborate I'd appreciate it. He said this was the first year he'd ever graded it and I'm curious as to what that involves. I'd like to get as much as possible, like everybody else, and this guy has about the best prices I've heard so far.