Whitjr, to answer your question - you email a screen shot and a link to the active auction to your state's coordinator or law enforcement contact for ginseng OR the state's contacts for the state in question.
ETA, to also add: Whitjr, you did right by bringing it to the attention here. Thank you. I have sent the information up the food chain.
For the record, in Kentucky, when talking ginseng, we're talking ALL ginseng regardless of production method.
www.lrc.state.ky.us/kar/302/045/010.htm
Section 4. Harvest. (1) Ginseng shall only be harvested between September 1 and December 1 of each year.
(2) Ginseng shall not be harvested which is less than five (5) years old or has less than three (3) five (5) leafed prongs.
(3) Seeds adhering to a plant taken during the season shall be planted within fifty (50) feet of the location of the plant with no tool used other than the finger.
246.650 Definitions for KRS 246.660.
As used in KRS 246.660, unless the context clearly requires otherwise:
(1) \"Harvest\" means to take any part of the ginseng plant while the plant is living;
and
(2) \"Ginseng\" means any part of the American ginseng plant known as Panax
quinquefolius.
Effective:June 8, 2011
History: Amended 2011 Ky. Acts ch. 15, sec. 1, effective June 8, 2011. -- Created
1982 Ky. Acts ch. 415, sec. 1, effective July 15, 1982.
www.kyagr.com/marketing/ginseng.html
ETA: I see some of the links are broken here and on our main site due to a our LRC changing their website. I will go fix those. I'm all about giving information from the official source.