Whitjr wrote:Ok, I hear ya about the fridge. However I don't remember reading anything about that in Person's book. I'm not saying that you are woring... not a'tall. It's just that this is news to me. Thanks for pointing it out.
What would you recommend doing with arrived seed, until I can get it in the ground? sometimes there's a lag of 2 weeks until I can get it in; sometimes it's just a few days.
What is your website addy? I'd like to visit it.
I get from reading your postings, that you don't think that there is a deliberate attempt by vendors to sell immature, not-complete-with-stratification seeds?
Right, I don't think Dr. Persons mentioned that. It is indeed news to most people, along with some other issues about which we are learning that we can and can't do with ginseng seed.
If you trust your dealer at all, don't bother float testing your seed. In fact, do not add any water at all. This just encourages disease formation and spread. Keep the seed cool, but not cold. I would keep it in a basement or shaded area in a breathable container (like a woven feed sack) and plant it as soon as you can. Don't put it in the frig.
We don't want the seed to dry out completely, but it can take much more drying than we used to believe. Remember, always go back to how nature plants a ginseng seed. The berry falls off the plant, or is picked and run through a bird, at the hottest and dryest time of the year in some areas. It falls onto the ground and hopefully gets some covering of leaves or such by wind action. In this part of the country, it might not get rain for a month after that. The temperatures remain warm until we start changing into the season of the seed's first cold period. Remember, seed needs cold, warm, cold, warm before they come up. If we change that to semi cold (frig), hot, cold, warm,cold, warm....it might shock the seed into a delayed dormancy.
emeraldcastlefarms dot com I remember seeing you on the members list.
No, I don't think this was a widespread scam at all. At the commercial level, seed is seed with some exceptions (low viability tests etc). It is either stratified seed which must be planting this fall, or green seed which must be planted next fall. Therefore, it normally all sells for the same price. This means there are few circumstances which would justify a grower or dealer selling green seed in place of stratified seed.
A few years ago I sold (and planted) some seed that had bad germination also. Yet, the following spring (last spring) it all came up just fine along with the newly planted seed. Now, that year, my source ran out of seed and obtained some for me from a friend. Most likely, there was something that went wrong with the seed prior to stratification or after stratification and prior to my receiving it. The producer might not have even realized this. To avoid that, I've moved up both my selling, purchasing and shipping of seeds.
The dealers you all know who sell commercial seed have no real way of testing what will happen the following spring. When I get seed, I'm provided with a general germination/viability test percentage. Last year, the seed I sold tested at 98%. The year we had all the problems the seed tested in the high 80%s. So, delayed germination is a risk the grower/producers, the dealers, and the local growers all share. I don't want to sell you seed that I know will not come up next spring. This is completely counter productive to building my business. I think most other dealers out there today are the same way.