TOPIC: storeing fresh ginseng

i have acouple wet pounds of nice roots that i would like to store and eat them. can i put them in the freezer wet and store for a year. also how much should i eat a day. heres picture of what i want to freeze.

well i will give u a 160 pound wet for them if u wanna sell call me 513-377-5019

SLACK

never heard of freezing wet,think you need to dry it out first then freeze it, or put it in a cardboard box in a dry place.
I eat about 2 - 4 grams aday or in a tea, but the tea takes about an hour to make to my liking.


guy

When you are digging in the fall, the plant is heading into its dormant cycle, before commercial refrigeration was invented people would commonly store root crops in a root cellar that was either a small cave or hand dug, they would keep potatoes, turnips, radishes and yeah herbs. I have dug roots and placed them in a box of soil and kept them fresh in a basement, and i have also dug roots and went out into the edge of the forest and used a hoe and dug a row and placed them in it as well. oh i noticed you have a man shaped root in that pile.

tell u what ill give u 170 aa pound wet for the ginseng or call me and well make a price 513-377-5019

this seng here im eating, i was told to put it in petemoss in a cool place and kept it moist and the roots will stay fresh. my season is over now. i sold 8 dry pounds and these roots i will eat over the winter to see if it does anything.

ok slack thats ok but keep in touch with us at shwablackfarm.com and well make a deal im paying 400 pound right now maybe even higher and yes u are right bout what u said about the roots thnks terry