BeastMaster,
I have never made tea from seng leaves but I have heard others here that do. As far as I know they just take the leaves (and stems) and let em dry good, then grind it all up.
I guess you could make your own tea bags out of something like cheese cloth. I would think a half teaspoon to a full teaspoon would be plenty.
I do take the root myself and have been a while now.
I like to take fresh roots and clean em good and then slice them up into very thin slices (1/16\" thick or less). If you don't cut them up when they are green man it gets hard and very hard to cut up.
I simply make a cup of organic green tea (de-caf) and put in 2-3-4 slices of seng root, little honey and lemon and makes for some good sipping.
Save the root slices for near the end and they will be very soft and taste like fresh but tea-honey flavored.
I also put a few slices in my morning coffee at times and it works about the same.
Below is a pic of a lil 3 prong I harvested back in the summer for my own personal consumption.
Good Stuff !
TNhunter