Do any of you bring the tops out with you? I started doing this last year, I hang the tops to dry and crush them up for tea. I was reading recently that the tops/stems contain the same chemical compounds as the roots.
They make great gifts (the teabags) for friends and relatives that have moved away and want a \"taste of home\"!
Never have for tea, what does the tea taste like? I did bring home one of my big ones home this year, my wife has it drying in a vase. Pretty good looking ornimental piece IMO! Here's a pic.
