TNhunter,
Now you had to go and make me hungry didn't you!! My maternal grandpa used to grow muscadines, pears, apples, peaches and plums and I remember eating a lot of them when I was little.
On another note, I finally made it down to my brother-in-laws nephew's place yesterday to dig so seng. I found and dug a lot of seng which I will show in another Thread once I get all of the pictures uploaded to my' PC. There were lots of flat tops, 2 prongs, 3 prongs and even a few 4 prongs. I only found 6 or 7 plants that had yellowed and were dying out for the season. It was very evident as to why these had turned yellow as over top of all of these yellowed Ginseng plants, the shade canopy was much thinner and they were getting quite a bit of direct sunshine in the afternoon. Too much sun and due to them being at the end of the growing cycle for the year, IMHO, is the main reason that some plants are turning yellow around here. While it has been cool on several occasions in this location (foothills of the Smokies in Sevier County), I don't believe that the temperature ever dropped below the middle 40's in the area I dug the seng, so frost was not an issue. Due to having much less rain, it is possible that the lack of moisture is a factor. However, with every root that I dug, I found that the soil was slightly moist, especially after digging down 2 to 3 inches or more.
Frank