Here is the text of the new NC permit statement:
BTW, I really don't think the amount of permits [reduced by 75% with this action] is a fair reduction, and I wonder how the forest service arrived at that figure.
I'd love to see KYJabber weigh in on this... it would be interesting to hear her poin of view.
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Strict wild ginseng harvesting in the state’s largest national forests.
The amount of ginseng allowed to be harvested in Nantahala and Pisgah national forests this September will be re-duced by 75 percent, and the season shortened to two weeks from four, said Kristin Bail, forest supervisor of the U.S. Forest Service in North Carolina.
District rangers also will now be allowed to limit ginseng harvests to certain areas.
“Dramatic declines of wild ginseng populations over the past decade suggest previous harvest levels are no longer sustainable,” Bail said in a statement. “It is in everyone’s best interest to further limit the amount of the harvest to help ensure the plant’s future sustainability is protected.”
Visitors must obtain a permit to collect wild ginseng during the designated harvest season. The number allowed this year, which will be obtained through a lottery, is 136 permits divided across the six Forest Service districts.
“The 136 permits was based on a three-year average of permits issued, and 25 percent of that average,” said Stevin (Continued on page 38)
By Karen Chávez—Asheville Citizen Times:
Forest Service to limit wild ginseng harvests
Dramatic loss of plant cited as reason for rules...
Four-prong ginseng plant with berries. Ginseng harvesting on the Pisgah and Nantahala national forests will be severely restricted this year due to declining wild plant populations. / Special to the Citizen-Times
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For more information about harvesting ginseng in Nantahala and Pisgah National Forests or for a list of dis-trict offices, visit
www.fs.usda.gov/nfsnc
or call the supervisor’s office in Asheville at 257-4200.
Westcott, Forest Service spokesman. “We lowered the number of permits by 75 percent and also reduced the harvest season by half.” The season will now be Sept. 1-15, instead of the entire month of September. Westcott said the se-vere decline in wild ginseng plants is probably due to a variety of factors, the most prevalent being poaching, or steal-ing plants.
Removing any plant or its parts from national forest land without a permit or outside the legal harvest season is considered theft. Ginseng roots can fetch more than $500 a pound in East Asia, where they are prized for their medici-nal properties.
On average, 12 people are cited each year for ginseng poaching in Nantahala and Pisgah national forests, Westcott said. The forests cover a million acres in Western North Carolina. Penalties for plant poaching may include a fine up to $5,000 or a six-month sentence in federal prison, or both.
The Forest Service plans to increase law enforcement efforts to reduce poaching.
Forest Service botanist Gary Kauffman said poaching occurs when people take more than their permit allows, take plants not allowed to be harvested, or harvest them outside the legal harvest season. Permits allow for harvesting of 1-3 wet pounds, at $40 per pound, of wild ginseng.
Kauffman said the Forest Service maintains ginseng plots to track the plants over time. A plot harvested in 2003 has still not regenerated, Kauffman said. “Harvesting can be done every year, and that’s a potentially large impact over time,” he said. “You really should be going to a plot only once every five years. Ginseng harvesters want the roots — that’s why harvesting is so much more detrimental, because you’re essentially killing the plant.”
Permits state that only mature wild ginseng plants — those with three or more leaves — may be harvested, and permit holders must plant seeds from harvested plants near the site of removal.
“The older plants produce more berries. One reason the ginseng season starts on Sept. 1 in North Carolina, that is generally when the berries mature. There have been studies that show germination is much higher when berries are red as opposed to green,” Kauffman said.
“If you plant berries in 1-2 inches in soil, you can improve the regeneration. People are taking ones they should-n’t, or they are not planting seeds, and harvest pressure has increased.”
Kauffman said the severe restricting of the harvest season and limiting number of permits will reduce harvest pressure, and it is hoped that will give the plants time to regenerate.
The Forest Service has seen poaching pressure increasing over the past decade. In 2008, the agency restricted the season from Sept. 1-30 (it previously had no end date) and increased the permit cost from $30 to $40. Those inter-ested in purchasing a ginseng harvesting permit must submit names and addresses to one of six district offices by July 15. The number of permits issued by district includes: Cheoah Ranger District— 16 permits; Nantahala — 66; Tusquitee — 10; Appalachian – 29; Grandfather — seven; and Pisgah — eight. Requests by email will not be ac-cepted. Names will be chosen in a lottery and the names drawn will be notified by Aug. 15.