TOPIC: It's Coming !!!

Oh well... it would not let me post a pic either and mine was under the 800x800 pixel size requirement.

Not sure how Chief got his pic to post ?

I checked and Chief's PIC was a link to photobucket, not a actual image upload. Looks like the wildgrown site is having a few technical difficulties.


TNHunter

Latt over the years we caught several mink that would go 28 to 36 inches from nose to tip of the tail......

double trouble.....

heres a nice rat.....

before I skinned him...

Nice,
Got to ask, ever eat one? Heard they are pretty good if you cook them right. Not sure the best way tho.
Latt

latt ive ate several muskrats over the years and beaver too .they are vegetarian they are dark meat but are excellent table fair..they are as good as squirrel or rabbit.

I have tried muskrat and beaver too and can agree with you on that Chief - the are decent eating.

I have eaten several rattle snakes too.. the meat is very similar to frog legs, very white and clean looking, and texture much like frog legs.

When we were big into trapping... we could catch 40 or so coon over a weekend on the river (and lots of other critters)... we skinned all of those and there was a black guy from our home town that we could call and he would drive over in his big old car, and pop the trunk open and he would take all of those coons and toss them in the trunk of his car. I never asked him what he did with them, but I figured he had folks he was selling them to.

I was just glad to have someone take them and use them.

I have eaten coon and possum too... did not care much for coon but it may have been that I just needed to know the best way to cook it.

My top pics for wild fare are these...

1.. Wild Turkey
2.. Large Mouth bass filets, crappie, black perch, small mouth, etc
3.. A half grown squirrel, fried.

Good Stuff.

TNHunter