rickyc wrote:Hugh is very close. I found these very late in the evening and in the heat of the moment I was saying omg this thing must be a 100 yrs. old. All I knew at the time was it just kept going and going. Once I did get to look at it I was alittle dissapointed that they were spaced so far. sad. Told my buddy I'll prob be here till dark gettin these out and it was dang close. Had to head down the mountain as soon as I got done. Check this out, I found a bunch that had green berries on it! A few still had some red on them too.
rickyc,
You should never be disappointed, even a little bit, once you have counted the growth rings or scars on such a nice old root! Just because there are 29, 30 or other, doesn't give the true age of the root. The 29, 30 or other growth rings or scars may only show how many times the root has produced a budding plant without suffering from some major form of calamity or another. Also, they do not show how many years and times in between that the root may still have had to lay dormant due to suffering even minor calamities during the counted growth ring or scar period. How many root stems and their' growth rings or scars have been gnawed off by rodents or plainly died due to other damage or disease?? We don't know, nor can we tell the true age of the root unless it was tended by someone year after year after year from a seedling until harvesting! Also, although I am not that knowledgeable of how a Ginseng root reacts compared to other trees, bushes, plants and their' roots but I do know that most trees, bushes, plants and their' roots react to damaged or lost limbs, stems or fibers by growing new ones in close proximity to the lost one. Just see the results to most if not all due to normal yearly pruning or aesthetic pruning. As with the leafing and/or flowering portion of most trees, bushes or plants react with new growth, many of their' roots react in the same manner!
Just a thought but one that should make one feel pride instead of disappointment when they harvest such a nice old Ginseng root!
Frank